Front Office Procedures
By- Michael L. Kasavana & Richard M. Brooks
EI-AHLA Publication
Hotel Front Office Management
By- James A.Bardi
John Wiley & Sons Inc.
Check-In Check-Out
By-Gary K.Vallen
Printice Hall Publication
Case Studies in Rooms Operations And Management
By- Jeremy Huyton & Sue Baker
Hospitality Press, Melbourne
Food & Beverage Service
By- Ronald F.Cichy
Paul E.Wise
EI-AHLA Publication
Exploring Wine
By- Steven Kolpan, Brain H.Smith & Michael A.Weiss
The Culinary Institute of America (Publication)
The Bar & Beverage Book
By- CosTas Catsigris & Mary Porter
BUTTERWORTH HEINEMANN
Principal of Food, Beverage & Labour Cost Control
By- Paul R.Dittmer
John Wiley & Sons Inc.
Hotel Accountancy & Financial Control
By- Ozi D'Cunha & Gleson D'Cunha
The Dicky's Enterprise, Mumbai (Publisher)
Tourism-Principle, Practices & Philosophies
By- Charles R.Goeldner & JK Brent
John Wiley & Sons Inc.
Hospitality Retail Management
--A Unit Manager's Guide--
By- Conrad Lashley
BUTTERWORTH HEINEMANN
The Cambridge World History of Food
Vol. I & II
By- Kenneth F. Kiple (Editor), Kriemhild Coneè Ornelas (Editor)
Cambridge University Press
The Science of Food
By- PM Gaman & KB Sherrington
BUTTERWORTH HEINEMANN
ACCOUNTING AND FINANCIAL MANAGEMENT
By - Peter Harris & Marco Mongiello
BUTTERWORTH HEINEMANN
Financial Management for the Hospitality Industry
William P. Andrew, James W. Damitio,& Raymond S. Schmidgall
Prentice Hall
Hospitality Financial Management
Agnes L. DeFranco, Thomas W. Lattin
John Wiley & Sons Inc.
All the Best
